Our Business Model

Culinary Arts and Culture Studio Mission: To explore the intersection of cooking and cultural traditions in an immersive learning environment. How it Works: Cultural Classes: Deep dives into the culinary traditions of specific regions, including history and storytelling. Hands-on sessions for preparing traditional feasts and holiday dishes. Interactive Zones: Cultural exhibit areas showcasing tools, artifacts, and regional ingredients. Tasting rooms for exploring unique spices, teas, and fermented foods. Special Events: Culinary history nights featuring guest speakers and documentary screenings. Regional-themed food festivals within the studio premises. Pricing Models: Event-based pricing for festivals and cultural dinners. Class bundles for specific cultural series (e.g., “Exploring Southeast Asia”).